Brand: Danodia FoodsFeatures:
PREMIUM HIMALAYAN RAJMA – Danodia Foods Harshil Valley Rajma brings you premium whole dried kidney beans sourced from the Himalayan region, ideal for preparing hearty, comforting, and satisfying home-style meals.
WHOLE DRIED BEANS FOR EVERYDAY COOKING – A practical pantry staple for regular use in rajma curry, rice dishes, soups, stews, gravies, and other traditional recipes prepared at home.
IDEAL FOR CURRY, RICE AND SOUPS – These white kidney beans work well in rich curries, wholesome rice combinations, and comforting soups, making them a useful ingredient for regular household cooking.
WHOLESOME PANTRY ESSENTIAL – Suitable for everyday meal planning, batch cooking, and family recipes, this white rajma is a dependable kitchen staple to keep on hand for easy home cooking.
GREAT FOR TRADITIONAL RECIPES – Use these whole dried beans for classic rajma preparations and other cooked dishes where you want a hearty texture and satisfying bite in every serving.
PRACTICAL FOR DAILY KITCHEN USE – Whether you are cooking lunch, dinner, or meal-prep recipes, these dried white kidney beans are a useful ingredient for a variety of wholesome dishes.
FROM DANODIA FOODS – Brought to you by Danodia Foods, this Harshil Valley Rajma combines pantry convenience, versatile cooking use, and premium Himalayan origin in one easy-to-use pack.
Package Dimensions: 9.6 x 6.7 x 2.8 inches
Brand: Danodia FoodsFeatures:
PREMIUM HIMALAYAN CHITRA RAJMA – Danodia Foods Joshimath Chitra Rajma brings you premium whole dried kidney beans with an attractive red speckled appearance, selected for everyday cooking and for preparing hearty, satisfying meals with a rich traditional touch.
WHOLE DRIED KIDNEY BEANS FOR VERSATILE COOKING – These whole dried rajma beans are a practical pantry staple for a wide range of recipes, including rajma curry, rajma chawal, soups, gravies, stews, and other comforting home-style dishes.
IDEAL FOR CURRY, RICE AND SOUPS – Perfect for preparing classic Indian meals as well as wholesome one-pot dishes, these beans pair beautifully with rice, spices, vegetables, and slow-cooked gravies for flavorful everyday cooking.
HEARTY TEXTURE AND CLASSIC RAJMA APPEAL – Known for their rich look and satisfying bite after proper soaking and cooking, these kidney beans help create delicious meals with a comforting texture that works well in both traditional and modern recipes.
RESEALABLE POUCH FOR CONVENIENCE – Packed in a convenient resealable pouch, this rajma is easy to store in your kitchen and helps keep the beans neatly packed for repeated household use and everyday meal preparation.
GREAT PANTRY STAPLE FOR HOME KITCHENS – Whether you are planning weekly meal prep, making a family lunch, or cooking a comforting dinner, these dried rajma beans are a useful pantry essential to keep on hand for regular use.
SUITABLE FOR TRADITIONAL AND EVERYDAY RECIPES – Use these premium kidney beans for rajma masala, rice bowls, thick soups, bean gravies, and other cooked dishes where you want wholesome ingredients and satisfying homemade flavor.
EASY TO INCLUDE IN DAILY COOKING – Simply soak and cook as needed to prepare comforting dishes at home, making this product a convenient ingredient for routine cooking, batch preparation, and traditional family-style meals.
FROM DANODIA FOODS – Brought to you by Danodia Foods, this Joshimath Chitra Rajma combines premium presentation, kitchen convenience, and everyday cooking versatility in one dependable resealable pack.
Package Dimensions: 9.6 x 6.7 x 2.8 inches
Brand: Danodia FoodsFeatures:
WHOLE DRIED RED KIDNEY BEANS – This product comes in a whole dried bean format, making it suitable for home cooks who prefer pantry staples that can be soaked, cooked, and seasoned to taste in a wide range of recipes.
HIMALAYAN ORIGIN FROM UPPER HIMACHAL – Danodia Foods Himalayan Rajma, also known as Jwala Rajma, is grown in the Himalayan foothills of Upper Himachal, giving it a strong premium-origin identity that adds authenticity and regional appeal.
TRADITIONAL RAJMA VARIETY – A distinctive rajma offering for shoppers seeking Indian dry beans with regional character, ideal for customers looking beyond standard grocery-store kidney beans.
PANTRY STAPLE FOR EVERYDAY COOKING – A smart choice for customers who keep dry legumes on hand for traditional Indian meals, vegetarian cooking, and wholesome home-style recipes.
IDEAL FOR RAJMA CHAWAL AND INDIAN CURRIES – A great fit for classic rajma chawal, North Indian gravies, home-style bean curries, and other comforting everyday meals built around traditional Indian flavors.
GREAT FOR SOUPS, STEWS AND MEAL PREP – Beyond curry dishes, these dried beans can also be used in soups, stews, chili-style recipes, and batch cooking for flexible pantry use.
900G FAMILY-SIZE PACK – Packed in a practical 900g (31.75 oz) format, this pouch is suitable for repeat household use, pantry stocking, and multiple recipe preparations.
RESEALABLE POUCH FOR BETTER STORAGE – The resealable pouch helps support cleaner storage and everyday convenience, making it easier to open, use, reseal, and store between cooking sessions.
SOAK AND COOK TO SUIT YOUR RECIPE – Use as a classic dried bean ingredient by sorting, rinsing, soaking, and cooking before adding to your preferred spice base, curry gravy, soup, or stew preparation.
Package Dimensions: 8.1 x 6.6 x 3.1 inches
Brand: Danodia FoodsFeatures:
HIMALAYAN ORIGIN FROM KINNAUR HIMACHAL – Danodia Foods Capsule Rajma is sourced from Kinnaur, Himachal Pradesh, giving these light red kidney beans a strong Himalayan origin story and premium regional appeal for shoppers seeking distinctive Indian pantry staples.
LIGHT RED KIDNEY BEANS WITH MILD FLAVOR – These light red rajma beans are known for their mild taste and satisfying creamy texture after cooking, making them a versatile choice for everyday home-style meals.
IDEAL FOR RAJMA MASALA AND MORE – Perfect for Rajma Masala, curries, chili, soups, stews, and salads, these whole dried beans work well across both Indian and global comfort-food recipes.
SINGLE-INGREDIENT DRIED BEANS – Made with just Light Red Kidney Beans (Capsule Rajma), this is a simple pantry staple for cooks who prefer ingredient clarity and traditional whole-legume cooking.
PROTEIN AND FIBER RICH PANTRY STAPLE – As listed on the pack, each 100g provides 22.6g protein and 15.2g dietary fiber, making this a strong pantry option for hearty bean-based meals.
NUTRITION PER 100G – Each 100g provides 337 kcal energy, 61.3g carbohydrates, 22.6g protein, 15.2g dietary fiber, 83mg calcium, 1.1g total fat, 0g trans fat, and 0mg cholesterol.
SOAK AND COOK UNTIL TENDER – For best results, sort and rinse the beans, soak in 3 to 4 times water for 8 to 12 hours, then cook until tender for the texture and consistency needed in rajma curry and other bean dishes.
PRESSURE COOKER OR STOVETOP FRIENDLY – The pack directions suggest cooking in a pressure cooker for about 15 to 25 minutes after pressure is reached, or simmering in a stovetop pot for about 60 to 90 minutes until tender.
900G FAMILY-SIZE RESEALABLE POUCH – Packed in a 900g (1.98 lb) pouch with approx. 18 servings per pack, this format is convenient for pantry stocking, repeat use, and family-size cooking.
ALLERGEN AND STORAGE INFORMATION – Packed in a facility that may also process wheat, peanuts, tree nuts, sesame, soy, and milk; store in a cool, dry place and once opened, transfer to an airtight container.
Package Dimensions: 7.4 x 7.3 x 1.9 inches
