Description

Brand: Danodia Foods

Features:

  • HIMALAYAN ORIGIN FROM KINNAUR HIMACHAL – Danodia Foods Capsule Rajma is sourced from Kinnaur, Himachal Pradesh, giving these light red kidney beans a strong Himalayan origin story and premium regional appeal for shoppers seeking distinctive Indian pantry staples.
  • LIGHT RED KIDNEY BEANS WITH MILD FLAVOR – These light red rajma beans are known for their mild taste and satisfying creamy texture after cooking, making them a versatile choice for everyday home-style meals.
  • IDEAL FOR RAJMA MASALA AND MORE – Perfect for Rajma Masala, curries, chili, soups, stews, and salads, these whole dried beans work well across both Indian and global comfort-food recipes.
  • SINGLE-INGREDIENT DRIED BEANS – Made with just Light Red Kidney Beans (Capsule Rajma), this is a simple pantry staple for cooks who prefer ingredient clarity and traditional whole-legume cooking.
  • PROTEIN AND FIBER RICH PANTRY STAPLE – As listed on the pack, each 100g provides 22.6g protein and 15.2g dietary fiber, making this a strong pantry option for hearty bean-based meals.
  • NUTRITION PER 100G – Each 100g provides 337 kcal energy, 61.3g carbohydrates, 22.6g protein, 15.2g dietary fiber, 83mg calcium, 1.1g total fat, 0g trans fat, and 0mg cholesterol.
  • SOAK AND COOK UNTIL TENDER – For best results, sort and rinse the beans, soak in 3 to 4 times water for 8 to 12 hours, then cook until tender for the texture and consistency needed in rajma curry and other bean dishes.
  • PRESSURE COOKER OR STOVETOP FRIENDLY – The pack directions suggest cooking in a pressure cooker for about 15 to 25 minutes after pressure is reached, or simmering in a stovetop pot for about 60 to 90 minutes until tender.
  • 900G FAMILY-SIZE RESEALABLE POUCH – Packed in a 900g (1.98 lb) pouch with approx. 18 servings per pack, this format is convenient for pantry stocking, repeat use, and family-size cooking.
  • ALLERGEN AND STORAGE INFORMATION – Packed in a facility that may also process wheat, peanuts, tree nuts, sesame, soy, and milk; store in a cool, dry place and once opened, transfer to an airtight container.

Package Dimensions: 7.4 x 7.3 x 1.9 inches

Capsule Rajma Kidney Beans, Whole Dried, 2 lb Pack, US Pantry

Product form

Brand: Danodia FoodsFeatures: HIMALAYAN ORIGIN FROM KINNAUR HIMACHAL – Danodia Foods Capsule Rajma is sourced from Kinnaur, Himachal Pradesh, giving... Read more

$24.99  $14.99

    • Shipped today? Order within: Sep 05, 2026 17:00:00 +0530

    Description

    Brand: Danodia Foods

    Features:

    • HIMALAYAN ORIGIN FROM KINNAUR HIMACHAL – Danodia Foods Capsule Rajma is sourced from Kinnaur, Himachal Pradesh, giving these light red kidney beans a strong Himalayan origin story and premium regional appeal for shoppers seeking distinctive Indian pantry staples.
    • LIGHT RED KIDNEY BEANS WITH MILD FLAVOR – These light red rajma beans are known for their mild taste and satisfying creamy texture after cooking, making them a versatile choice for everyday home-style meals.
    • IDEAL FOR RAJMA MASALA AND MORE – Perfect for Rajma Masala, curries, chili, soups, stews, and salads, these whole dried beans work well across both Indian and global comfort-food recipes.
    • SINGLE-INGREDIENT DRIED BEANS – Made with just Light Red Kidney Beans (Capsule Rajma), this is a simple pantry staple for cooks who prefer ingredient clarity and traditional whole-legume cooking.
    • PROTEIN AND FIBER RICH PANTRY STAPLE – As listed on the pack, each 100g provides 22.6g protein and 15.2g dietary fiber, making this a strong pantry option for hearty bean-based meals.
    • NUTRITION PER 100G – Each 100g provides 337 kcal energy, 61.3g carbohydrates, 22.6g protein, 15.2g dietary fiber, 83mg calcium, 1.1g total fat, 0g trans fat, and 0mg cholesterol.
    • SOAK AND COOK UNTIL TENDER – For best results, sort and rinse the beans, soak in 3 to 4 times water for 8 to 12 hours, then cook until tender for the texture and consistency needed in rajma curry and other bean dishes.
    • PRESSURE COOKER OR STOVETOP FRIENDLY – The pack directions suggest cooking in a pressure cooker for about 15 to 25 minutes after pressure is reached, or simmering in a stovetop pot for about 60 to 90 minutes until tender.
    • 900G FAMILY-SIZE RESEALABLE POUCH – Packed in a 900g (1.98 lb) pouch with approx. 18 servings per pack, this format is convenient for pantry stocking, repeat use, and family-size cooking.
    • ALLERGEN AND STORAGE INFORMATION – Packed in a facility that may also process wheat, peanuts, tree nuts, sesame, soy, and milk; store in a cool, dry place and once opened, transfer to an airtight container.

    Package Dimensions: 7.4 x 7.3 x 1.9 inches

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    Capsule Rajma Kidney Beans, Whole Dried, 2 lb Pack, US Pantry

    Capsule Rajma Kidney Beans, Whole Dried, 2 lb Pack, US Pantry

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