Description

Brand: Danodia Foods

Color: Sprouted Kodo Millet Flour

Features:

  • Danodia Foods Sprouted Kodo Millet Flour is a 950g / 2.09 lb flour made from kodo millet, positioned for shoppers searching kodo millet flour / kodri flour / kodra flour, millet flour, atta, and better everyday flour alternatives for Indian and modern home cooking.
  • SPROUTED, DRIED, ROASTED & GROUND – The grain is sprouted, carefully dried, gently roasted, and then ground into flour, creating a more developed roasted aroma, cleaner pantry performance, and a fresh-tasting flour designed for an 18-month shelf life.
  • TASTE & TEXTURE FOR REAL COOKING – This sprouted kodo millet flour has a mild, grain-forward flavor with a fine flour texture that works beautifully in everyday flour blends and traditional millet recipes; it can be used alone where the recipe allows or blended with other flours to improve dough handling, softness, flavor balance, and cooking consistency.
  • INDIAN RECIPE READY – Use this flour for kodo millet dosa, roti, chapati blends, porridge, idli-style batters, savory chilla, and homemade Indian snacks; it is especially useful for Indian diaspora households in the USA that want familiar atta-style pantry staples with millet-based variety.
  • US KITCHEN & BAKING USES – Add it to pancakes, muffins, crackers, waffles, flatbread, breakfast bowls, baking blends, and thickening for soups or sauces; start by replacing a small portion of regular flour in recipes, then adjust water, resting time, and binder ingredients based on the texture you prefer.

Package Dimensions: 11.8 x 8.3 x 3.1 inches

Organic Sprouted Kodo Millet Flour, 2 lb, Gluten-Free

Product form

Brand: Danodia FoodsColor: Sprouted Kodo Millet FlourFeatures: Danodia Foods Sprouted Kodo Millet Flour is a 950g / 2.09 lb flour... Read more

$17.99  $16.99

    Description

    Brand: Danodia Foods

    Color: Sprouted Kodo Millet Flour

    Features:

    • Danodia Foods Sprouted Kodo Millet Flour is a 950g / 2.09 lb flour made from kodo millet, positioned for shoppers searching kodo millet flour / kodri flour / kodra flour, millet flour, atta, and better everyday flour alternatives for Indian and modern home cooking.
    • SPROUTED, DRIED, ROASTED & GROUND – The grain is sprouted, carefully dried, gently roasted, and then ground into flour, creating a more developed roasted aroma, cleaner pantry performance, and a fresh-tasting flour designed for an 18-month shelf life.
    • TASTE & TEXTURE FOR REAL COOKING – This sprouted kodo millet flour has a mild, grain-forward flavor with a fine flour texture that works beautifully in everyday flour blends and traditional millet recipes; it can be used alone where the recipe allows or blended with other flours to improve dough handling, softness, flavor balance, and cooking consistency.
    • INDIAN RECIPE READY – Use this flour for kodo millet dosa, roti, chapati blends, porridge, idli-style batters, savory chilla, and homemade Indian snacks; it is especially useful for Indian diaspora households in the USA that want familiar atta-style pantry staples with millet-based variety.
    • US KITCHEN & BAKING USES – Add it to pancakes, muffins, crackers, waffles, flatbread, breakfast bowls, baking blends, and thickening for soups or sauces; start by replacing a small portion of regular flour in recipes, then adjust water, resting time, and binder ingredients based on the texture you prefer.

    Package Dimensions: 11.8 x 8.3 x 3.1 inches

    Reviews

    Organic Sprouted Kodo Millet Flour, 2 lb, Gluten-Free

    Organic Sprouted Kodo Millet Flour, 2 lb, Gluten-Free

    4.58 out of 5 stars

    24 have reviewed this product

    Write a review

    Write a review

    Write a review for Organic Sprouted Kodo Millet Flour, 2 lb, Gluten-Free

    Write a review for Organic Sprouted Kodo Millet Flour, 2 lb, Gluten-Free

    Recently viewed products

      Footer image

      © 2026 Danodia Foods, Powered by Shopify

      • Mastercard
      • RuPay
      • Visa