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Papad Chat Recipe: A Crunchy and Flavorful Delight
, by saikat dutta, 2 min reading time
, by saikat dutta, 2 min reading time
If you’re looking for a quick and delicious snack, this papad chat recipe is the perfect choice. It’s a delightful mix of crispy papad, tangy chutneys, and fresh veggies, making it an irresistible treat for your taste buds. Whether you're hosting a party or craving a light evening snack, this papad chat recipe will surely impress everyone.
2 roasted papads (any variety – urad dal, moong dal, or masala papad)
1 small onion (finely chopped)
1 small tomato (finely chopped)
1 small cucumber (finely chopped)
2 tbsp boiled corn (optional)
2 tbsp sev (for garnish)
1 tbsp fresh coriander leaves (chopped)
1 tbsp tamarind chutney
1 tbsp green chutney (coriander-mint chutney)
1/2 tsp chaat masala
1/2 tsp black salt
1/2 tsp red chili powder
1/2 lemon (for juice)
Roast the Papads: Start by roasting the papads on an open flame, microwave, or tawa until they turn crispy.
Prepare the Toppings: In a bowl, mix chopped onion, tomato, cucumber, and boiled corn.
Add the Chutneys: Drizzle tamarind chutney and green chutney over the mixture and mix well.
Season the Mixture: Add chaat masala, black salt, red chili powder, and lemon juice to enhance the flavors.
Assemble the Chat: Break the roasted papads into large pieces and spread them on a serving plate.
Top with the Mixture: Evenly distribute the prepared topping mixture over the papad pieces.
Garnish and Serve: Sprinkle sev and chopped coriander on top for extra crunch and flavor.
It’s quick and easy to make.
Requires minimal ingredients that are readily available.
A healthy and light snack option.
Can be customized with different toppings like pomegranate, sprouts, or paneer.
This papad chat recipe is the ultimate combination of crunch, spice, and tanginess. Whether you're making it for yourself or serving it to guests, it’s bound to be a hit. Try this papad chat recipe today and enjoy a mouthwatering snack like never before!