Description

Brand: Danodia Foods

Color: Sprouted Chapati Flour

Features:

  • Danodia Foods Sprouted Chapati & Bread Flour is a 950g / 2 lb flour blend made with 40% mixed millets and 60% wheat, created for shoppers searching chapati flour, roti atta, multigrain atta, bread flour, and Indian flatbread flour.
  • SPROUTED, DRIED, ROASTED & GROUND – The grain is sprouted, carefully dried, gently roasted, and then ground into flour, creating a more developed roasted aroma, cleaner pantry performance, and a fresh-tasting flour designed for an 18-month shelf life.
  • TASTE & DOUGH PERFORMANCE – This flour blend has a balanced wheat-millet taste with a soft, workable dough feel designed for everyday Indian flatbreads and simple home bread baking; the wheat portion helps with familiar dough handling while the millet portion adds grain variety and a more interesting everyday atta profile.
  • INDIAN RECIPE READY – Use this flour for soft chapati, roti, paratha, phulka, flatbread, stuffed paratha, everyday atta dough, and family Indian meals; it is especially useful for Indian diaspora households in the USA that want familiar atta-style pantry staples with millet-based variety.
  • US KITCHEN & BAKING USES – Add it to simple bread loaves, rolls, wraps, flatbreads, savory pancakes, pizza-style bases, and everyday flour blend recipes; start by replacing a small portion of regular flour in recipes, then adjust water, resting time, and binder ingredients based on the texture you prefer.
  • 950G VALUE PACK FOR PANTRY USE – Each pack gives you 950g / 2 lb of flour, a practical size for repeated roti nights, breakfast recipes, baking tests, family meals, and weekly meal prep without buying tiny specialty packs.
  • 18-MONTH SHELF LIFE & STORAGE – Made for freshness, taste, and longer shelf life; keep the pouch sealed in a cool, dry place after opening, use a clean dry spoon, and transfer to an airtight container if your kitchen is humid.
  • FOR INDIAN & MAINSTREAM BUYERS – A practical pantry choice for customers searching roti atta, chapati flour, paratha flour, Indian flatbread flour, multigrain atta, millet wheat flour blend, and bread flour for daily cooking.
  • WHY CHOOSE DANODIA FOODS – Built for everyday Indian cooking and simple US home baking, this blend focuses on workable dough, roasted grain flavor, pack value, and compliance-safe positioning without gluten-free, wheat-free, or grain-free claims.
  • PRACTICAL USAGE TIP – For roti, chapati, paratha, phulka, wraps, flatbread, or simple bread, knead with warm water, rest the dough, adjust hydration slowly, and cook on a hot tawa, skillet, pan, or suitable baking recipe.

Part Number: Sprouted Chapati Flour (950g/2 lbs)

EAN: 8906174613263

Package Dimensions: 8.3 x 7.0 x 2.2 inches

Organic Millet Fusion Sprouted Chapati & Bread Flour, 2 lb Pack

Product form

Barcode: 8906174613263

Brand: Danodia FoodsColor: Sprouted Chapati FlourFeatures: Danodia Foods Sprouted Chapati & Bread Flour is a 950g / 2 lb flour... Read more

$25.99  $9.99

    • Shipped today? Order within: Sep 05, 2026 17:00:00 +0530

    Description

    Brand: Danodia Foods

    Color: Sprouted Chapati Flour

    Features:

    • Danodia Foods Sprouted Chapati & Bread Flour is a 950g / 2 lb flour blend made with 40% mixed millets and 60% wheat, created for shoppers searching chapati flour, roti atta, multigrain atta, bread flour, and Indian flatbread flour.
    • SPROUTED, DRIED, ROASTED & GROUND – The grain is sprouted, carefully dried, gently roasted, and then ground into flour, creating a more developed roasted aroma, cleaner pantry performance, and a fresh-tasting flour designed for an 18-month shelf life.
    • TASTE & DOUGH PERFORMANCE – This flour blend has a balanced wheat-millet taste with a soft, workable dough feel designed for everyday Indian flatbreads and simple home bread baking; the wheat portion helps with familiar dough handling while the millet portion adds grain variety and a more interesting everyday atta profile.
    • INDIAN RECIPE READY – Use this flour for soft chapati, roti, paratha, phulka, flatbread, stuffed paratha, everyday atta dough, and family Indian meals; it is especially useful for Indian diaspora households in the USA that want familiar atta-style pantry staples with millet-based variety.
    • US KITCHEN & BAKING USES – Add it to simple bread loaves, rolls, wraps, flatbreads, savory pancakes, pizza-style bases, and everyday flour blend recipes; start by replacing a small portion of regular flour in recipes, then adjust water, resting time, and binder ingredients based on the texture you prefer.
    • 950G VALUE PACK FOR PANTRY USE – Each pack gives you 950g / 2 lb of flour, a practical size for repeated roti nights, breakfast recipes, baking tests, family meals, and weekly meal prep without buying tiny specialty packs.
    • 18-MONTH SHELF LIFE & STORAGE – Made for freshness, taste, and longer shelf life; keep the pouch sealed in a cool, dry place after opening, use a clean dry spoon, and transfer to an airtight container if your kitchen is humid.
    • FOR INDIAN & MAINSTREAM BUYERS – A practical pantry choice for customers searching roti atta, chapati flour, paratha flour, Indian flatbread flour, multigrain atta, millet wheat flour blend, and bread flour for daily cooking.
    • WHY CHOOSE DANODIA FOODS – Built for everyday Indian cooking and simple US home baking, this blend focuses on workable dough, roasted grain flavor, pack value, and compliance-safe positioning without gluten-free, wheat-free, or grain-free claims.
    • PRACTICAL USAGE TIP – For roti, chapati, paratha, phulka, wraps, flatbread, or simple bread, knead with warm water, rest the dough, adjust hydration slowly, and cook on a hot tawa, skillet, pan, or suitable baking recipe.

    Part Number: Sprouted Chapati Flour (950g/2 lbs)

    EAN: 8906174613263

    Package Dimensions: 8.3 x 7.0 x 2.2 inches

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    Organic Millet Fusion Sprouted Chapati & Bread Flour, 2 lb Pack

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